Food + drink

Built for another round.

New England craft beer, full cocktails and beer-hall food from The Lantern—without leaving the action.

The Lantern

Real food inside the hall.

Brick-oven pizza, stacked sandwiches, share plates, salads and rice bowls—served seven days a week.

The full Lantern menu

Browse all dishes below, including the gluten-free menu.

Prices listed by The Lantern on September 15, 2026. Check the linked menu for current pricing and availability.

Salads, Share Plates & Handhelds

Tortilla chips, pulled pork, pineapple–Granny Smith pico, jalapeño, cheddar, queso fresco, guacamole, sour cream and cilantro.

10 oz. fresh-baked pub pretzel with salt, porter mustard and spicy pickles.

Romaine, Caesar dressing, peppercorn, garlic-butter brioche crouton, pecorino, cured egg yolk and lemon. Waldorf chicken salad add-on available.

10 oz. crispy chicken breast tenders with hot honey, chive and house BBQ sauce.

One pound of chicken tenders, one pound of fries and three house dipping sauces, topped with hot honey and chive.

BBQ beef short rib, waffle fries, cheddar-jack, corn, banana and chipotle peppers, green onion and buttermilk ranch.

Crispy chicken schnitzel, brioche, sweet chili mayo, Bibb lettuce and fries. GF wrap available.

Buffalo crispy chicken breast, brioche, mozzarella, Bibb lettuce and fries. GF wrap available.

Rice Bowls

Sweet corn, Holland pepper, Meyer lemon hummus, cotija, cilantro, ancho mayo and radish.

Braised short rib, jasmine rice, ponzu vegetables, egg, sesame, sriracha and scallion.

Grilled chicken, orange ginger sauce, jasmine rice, cucumber, cashews, carrots and green onion.

Tamari ahi tuna, jasmine rice, ponzu vegetables, green garlic sesame sauce, cucumber and watermelon radish.

Pizza

Squash purée, chèvre, pepitas, fried basil, fennel pollen and truffle oil. GF available.

Crispy-cup Liguria pepperoni, marinara, Grande mozzarella and sourdough crust.

Crispy buffalo chicken, blue cheese, white sauce, mozzarella, Nashville hot seasoning, chive and lime.

Yellow Holland pepper sauce, Bermuda onion, shiitake, mozzarella, goat cheese and chili flake.

Italian sausage, black pepper–tangerine ricotta, chive oil and shaved fennel.

House marinara and Grande East Coast blend mozzarella, cooked crispy.

Sausage, pepperoni, extra cheese, buffalo chicken, basil pesto, Nashville hot seasoning or maple syrup.

Blue cheese sauce, house ranch, ancho mayo or BBQ.

Kids, Sweets & Snacks

Kayem beef hot dog, brioche bun and kettle-cooked chips.

Sea salt, sea salt and vinegar, BBQ or spicy dill pickle.

Gluten-Free · Salads & Share Plates

Caesar dressing, peppercorn, pecorino, cured egg yolk and lemon. Ask staff about the croutons and available chicken or tuna additions.

Spicy-brined chicken drumsticks, hot honey, celery, chive and blue cheese. Choose naked, BBQ, buffalo or Nashville hot seasoning.

Tortilla chips, pulled pork, pineapple–apple pico, jalapeño, cheddar, queso fresco, guacamole, sour cream and cilantro.

Gluten-Free · Rice Bowls

Tamari ahi tuna, rice, ponzu vegetables, green garlic sesame sauce, cucumber and watermelon radish.

Sweet corn, pepper, Meyer lemon hummus, cotija, cilantro, ancho mayo and radish.

Orange ginger chicken, jasmine rice, cucumber, cashews, carrots and green onion.

Gluten-Free · Pizza

Corn-and-chickpea-flour pizza crust.

Crispy-cup pepperoni, marinara and mozzarella on corn-and-chickpea-flour crust.

Atlantic rock shrimp, garlicky white sauce, dandelion greens, mozzarella and cherry peppers.

Italian sausage, black pepper, tangerine ricotta, chive oil and fennel.

Marinara and Grande East Coast blend mozzarella, cooked crispy.

Sausage, pepperoni, extra cheese, garlicky shrimp, guajillo oil, chili flake, chive, basil pesto, Nashville hot seasoning or maple syrup.

Blue cheese sauce, ancho mayo, house ranch or BBQ.

See The Lantern menu ↗

At the bar

New England on draft.

Rotating craft beer, familiar favorites, wine, cocktails and zero-proof options—all served from our full-length main bar.

Tap availability changes regularly. Ask your bartender or check the current draft list when you arrive.